#MEAT POCKET ON CAMPFIRE RECIPE CRACKED#
#MEAT POCKET ON CAMPFIRE RECIPE SKIN#
#MEAT POCKET ON CAMPFIRE RECIPE SERIES#

There are a few things you can do to minimize any problems with your meals: Wrap some food up in foil, toss it on the fire, then eat a delicious meal, how hard can it be? BUT you can end up with undercooked potatoes or a burnt meal which is no fun in the woods.

#MEAT POCKET ON CAMPFIRE RECIPE SERIES#

Frozen Petite Green Beans also work well.It is time for another installment of the Camping Gluten Free series from Becca of Going Free and myself about camping food cooked up gluten and diary free! This week it is my turn to share about foil dinners.įoil dinners are a classic camping staple.

1-inch pork chunks will allow meals to cook quicker and eat easier right in a foil pack.

Whole chops can be used but using approx.

1 lb Fresh or Frozen Petite Whole Green Beans.

2 lbs Sliced Boneless Pork Roast or Boneless Center-cut Pork Chops.

Honey BBQ Pork Roast Ingredients: (per meal)

Starting in the oiled center of the top sheet layer 1/4 of pork chunks, then add 1/4 of veggies.

Slice Baby Carrots into quarters, lengthwise.

Cut pork into 1-inch chunks and mix with sauce in a bowl or Ziploc baggie.

Crunchy Tip: Slice Zucchini into thicker slices and add as last layer to add a little crunch to the mix.ĭeliciously mild and sweet BBQ-flavored pork roast chunks with potatoes and green beans make this hobo foil pack a savory treat.

#MEAT POCKET ON CAMPFIRE RECIPE CRACKED#

Garlic salt, (or powder), and Cracked Black Pepper per foil pack meal. All Sweet peppers and Zucchini may not be needed.Andouille sausage is not precooked like Kielbasa, so it should go on the bottom if used.Garlic Salt or Garlic Powder – to taste.1 lb each, Kielbasa and Andouille Sausage (or 2 lbs.each), of lemon juice and olive oil, then a liberal sprinkle of garlic salt, (garlic powder can be substituted), and cracked black pepper. (*Andouille on the bottom if used) Then add layers of potatoes, sweet peppers, onions, and Zucchini. Place 1/4 of sausage slices on the oiled center of foil.Slice sausage(s) into 1/2 inch slices, peppers into 1/4 inch strips, onions into 1/2 inch wedges, potatoes, (skin-on), into 1/4 inch slices, and the Zucchini into slightly thinner than 1/4 inch slices.This recipe can really be made “your way.” This camping recipe is easy to modify to suit your camping diners – from adventurous adults that will appreciate the Andouille, to more picky younger campers that will pass on the Zucchini and Peppers. Make it traditional with Kielbasa and peppers, or spice it up by adding Andouille and Zucchini. *This step is easiest if done at home, and frozen meatballs brought to camp Combine all meatballs ingredients and mix thoroughly.*Store-bought meatballs work great – or make your own with the recipe below.

Slice Sweet Peppers into 1/4-inch strips.

*Add 1/2 cup mixed sliced green and red pepper strips for an added flavorĬontrasting sweet and sour flavors will make this one a camper’s favorite.

80/20 ground chuck should be used, and it can be a patty or chunks.

“Adult” Hobo Hamburger Ingredients: (per meal) Top with Roasted Garlic and Onion Diced tomatoes, diced onions, and mushrooms.

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Then add sliced Red Skin potatoes, and green beans. Starting in the oiled center of the top sheet add a layer of sliced Red Onions, (about 3 slices), and a couple of pats of butter.Sliced potatoes, onions, and mushrooms 1/4 inch thick.Monterrey Steak Seasoning per one pound of ground chuck hamburger meat. “Adult” Hobo Hamburger Tin Foil Camping Dinner Take the traditional Boy Scout favorite tin-foil meal to the “adult” level with fresh veggies and seasonings. “Adult Campers” Hamburger and Veggies Foil Pack Meal *A pinch of Monterrey Steak Seasoning really enhances the burger flavor, but do not add salt if used.

Diced or thin sliced – not shredded, hashbrown potatoes should be used.Fresh veggies can be used, but frozen ones work great for this recipe, and other veggies, (onions, cut beans, etc.), can be substituted or added – as desired.80/20, (or even 75/25), hamburger, should be used, and it can be a patty or chunks.Lipton Onion soup mix per one pound of hamburger (Packs can be slit and checked to make sure they are done)Ĭlassic Hobo Hamburger Ingredients: (per meal) Seal foil pack with multiple folds and place on a medium hot bed of campfire coals for approx.Add hashbrown potatoes, corn, and peas, and top with a couple of pats of butter. Starting in the oiled center of the top sheet add a layer of sliced carrots, then add the hamburger chunks, (or hamburger patty).Lipton onion soup mix per one pound of hamburger meat Using hamburger, frozen veggies, and potatoes, each Scout could modify it for personal tastes.Ĭlassic Hobo Hamburger Tin Foil Camp Dinner This is the traditional Boy Scout favorite tin-foil meal that was their introduction to campfire cooking. Classic Hamburger and Veggies Foil Pack Meal

Meat pocket on campfire recipe